Copy Cat Cracker Barrel Hashbrown Casserole
Ingredients:
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32 ounces frozen shredded hash browns thawed
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½ cup melted butter
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10.5 ounces condensed cream of chicken soup - (1 can, or cream of cheddar)
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16 ounces sour cream
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½ cup finely diced onion
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2 cups shredded Colby cheese divided, or cheddar cheese
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¼ teaspoon black pepper
Instructions:
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Preheat oven to 350°F. Grease a 9x13-inch casserole dish.
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In a large bowl, combine thawed hashbrowns, melted butter, cream of chicken soup, sour cream, onion, 1 ½ cups of cheese, and pepper.
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Spread the mixture into the prepared baking dish and top with the reserved ½ cup of cheese.
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Bake for 45-55 minutes or until hot and bubbly.
Recreate Cracker Barrel’s cheesy, creamy hashbrown casserole at home with this easy, crowd-pleasing recipe!
Fun fact: The word 'casserole' comes from a French term meaning 'saucepan,' but today it refers to any baked dish served straight from the pan—like this cheesy masterpiece!
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