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Whisk of Wisdom Wednesday! Brought to you by the OSGA!

Whisk of Wisdom Wednesday! Brought to you by the OSGA!

by Brandi Arreguin -
Number of replies: 0

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Salisbury Steak Burgers with Sweet Potato Fries 

Ingredients: 

  • 2/3 cup mayonnaise  

  • 2 Tbsp. ketchup 

  • 2 Tbsp. brown mustard 

  • 2 tsp. Worcestershire sauce 

  • 1/2 cup fresh parsley, chopped 

  • 2 lb. ground beef 

  • 1/2 beef bouillon cube, finely crumbled 

  • 1/2 tsp. kosher salt 

  • Black pepper, to taste 

  • 6 Tbsp. salted butter 

  • 2 large onions, thinly sliced 

  • 1 16-ounce package frozen sweet potato fries 

  • 1 Tbsp. olive oil 

  • 1 tsp. garlic salt  

  • 1/2 tsp. paprika 

  • 6 sesame hamburger buns, toasted 

Instructions: 

  1. Mix the mayonnaise, 1 tablespoon each ketchup and mustard, 1 teaspoon Worcestershire sauce and the parsley in a medium bowl. Refrigerate until ready to serve. 

  1. Combine the beef, crumbled bouillon, salt, a few grinds of pepper, the remaining 1 tablespoon each ketchup and mustard and the remaining 1 teaspoon Worcestershire sauce in a large bowl. Use your hands to mix until just combined. Divide the mixture into 6 equal balls, then press into patties. Place on a parchment-lined baking sheet and set aside. 

  1. Melt the butter in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until softened and browned. Remove the onions to a plate. 

  1. Meanwhile, preheat the oven to 450˚. Toss the fries with the olive oil, garlic salt and paprika on a baking sheet; spread in an even layer. Bake until crispy. 

  1. Preheat a grill or grill pan to medium high. Grill the burgers until well marked. Spread a heaping tablespoon of the mayonnaise mixture on both sides of the buns. Put the burgers on the buns and top with the onions. Serve with the fries. 

These Salisbury steak burgers are packed with rich, savory flavor and topped with golden caramelized onions, paired with crispy sweet potato fries, it’s comfort food with a crave-worthy twist. 

Fun Fact: Worcestershire sauce is a flavor powerhouse thanks to its fermented ingredients like anchovies, tamarind, and vinegar. It adds that deep, savory umami flavor that makes these burgers taste extra rich and delicious. 

--------------------------------Presented by the Online Student Government Association (OSGA.)  

Are you an online student interested in contributing your ideas?  

Join the OSGA team every Monday at 5 p.m. Link: https://us06web.zoom.us/j/3376452611?pwd=P6uh3qGQ3hX8DzBwUWcbHSCzgniomH.1 

Passcode: Valley  

For more details, you can also email Mbrooks@valley.edu 

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