Greek Lemon Chicken & Potatoes (One Pan)
Ingredients:
-
6 bone-in chicken thighs (or breasts)
-
1 ½ lbs baby potatoes, halved
-
1 lemon (juice + zest)
-
3 tbsp olive oil
-
1 tbsp dried oregano
-
4 cloves garlic, minced (or 1 tsp garlic powder)
-
Salt & pepper to taste
Instructions:
-
Preheat oven to 400°F.
-
Toss chicken + potatoes with olive oil, lemon, oregano, garlic, salt & pepper on a sheet pan.
-
Roast 40–45 minutes until chicken is cooked through and potatoes are golden.
This Mediterranean-inspired dish is bright, zesty, and only takes one pan to pull together.
Fun Fact: The word oregano comes from Greek, meaning “joy of the mountains”; so every sprinkle is basically a little bite of happiness.
--------------------------------Presented by the Online Student Government Association (OSGA.)
Are you an online student interested in contributing your ideas?
Join the OSGA team every Monday at 5 p.m. Link: https://us06web.zoom.us/j/3376452611?pwd=P6uh3qGQ3hX8DzBwUWcbHSCzgniomH.1
Passcode: Valley
For more details, you can also email Mbrooks@valley.edu