Moist Cranberry Pork Roast
Ingredients
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1 boneless rolled pork loin roast (2-1/2 to 3 pounds)
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 can (14 ounces) whole-berry cranberry sauce
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1/4 cup honey
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1 teaspoon grated orange zest
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1/8 teaspoon ground cloves
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1/8 teaspoon ground nutmeg
Instructions:
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Cut the roast in half and place it in a 3-qt. slow cooker; sprinkle with salt and pepper. Combine the remaining ingredients; pour over the roast. Cover and cook on low for 4-5 hours or until a thermometer reads 160°. Let stand 10 minutes before slicing.
This Moist Cranberry Pork Roast is a cozy fall favorite, featuring tender pork and a tangy-sweet cranberry glaze that perfectly captures the warm, comforting flavors of the season.
Fun Fact: Ripe cranberries actually bounce! Farmers used to test their freshness by dropping them to see if they’d spring back.
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