Slow-Cooker Chicken Pozole
Ingredients:
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4 cups low-sodium chicken broth
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3 boneless skinless chicken breasts
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2 poblano peppers, chopped
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1 white onion, chopped
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2 cloves garlic, minced
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1 Tbsp. cumin
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1 Tbsp. oregano
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2 tsp. chili powder
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2 tsp. kosher salt
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Freshly ground black pepper
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2 (15-oz) cans hominy, drained and rinsed
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Thinly sliced radishes, for garnish
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Sliced green cabbage, for garnish
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Fresh cilantro, for garnish
Instructions:
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Place all ingredients except hominy and garnishes into the slow cooker. Cook on low for 6 to 8 hours, until the chicken is tender and cooked through.
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Take chicken out of slow cooker and shred with two forks. Return to the slow cooker along with the hominy and cook for another 30 minutes.
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Serve soup into bowls and garnish with radish, cabbage and cilantro.
This slow-cooker chicken pozole is loaded with tender shredded chicken, hominy, and bold spices, then topped with fresh radish, cabbage, and cilantro for the perfect cozy, flavor-packed bowl.
Fun Fact: Pozole is a traditional Mexican dish with roots in the Aztec civilization, where it was prepared for ceremonial occasions, highlighting how food can play an important role in cultural traditions and historical practices.
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