Slow Cooker Beef Tacos
Ingredients:
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Cooking spray
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2 medium onions, chopped
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3 cloves garlic, chopped
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2 chipotle in adobo sauce, chopped, plus 3 tablespoons adobo sauce
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1 (3- to 3 1/2-pound) beef brisket
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2 Tbsp. Montreal steak seasoning
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1 tsp. cumin seeds, crushed
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Warm corn tortillas, for serving
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Shredded Cheddar, shredded romaine, guacamole, sliced fresh jalapeños, pickled jalapeños, lime wedges, sour cream, chopped tomatoes, and chopped fresh cilantro, for topping
Instructions:
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Lightly grease a 6-quart slow cooker. Add onions and garlic.
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Stir together chipotle pepper and adobo sauce in a bowl. Season beef with steak seasoning and cumin, then rub with adobo mixture. Place on top of onions and garlic. Add 1/4 cup water to slow cooker.
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Cover and cook on low until beef is very tender, 7 to 9 hours. Transfer beef to a cutting board and shred with two forks. Return to slow cooker and stir to combine. Serve with tortillas and desired toppings.
Tender, slow-cooked beef brisket is simmered with smoky chipotle peppers and warm spices, then shredded and piled into tortillas with all your favorite taco toppings for an easy, flavor-packed dinner.
Fun Fact: Slow cooking works by using low heat over a long period of time, which helps break down tough connective tissues in meat like brisket, making it extra tender and flavorful without drying it out.
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