Valley College Site News

Whisk of Wisdom Wednesday! Brought to you by the OSGA!

Whisk of Wisdom Wednesday! Brought to you by the OSGA!

by Brandi Arreguin -
Number of replies: 0

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Easy Burger Bowls 

Ingredients: 

  • lb ground beef  

  • Burger seasoning (or just salt, pepper, garlic powder)  

  • 1 bag frozen waffle fries (or crinkle fries)  

  • 1 packet ranch seasoning  

  • Shredded lettuce  

  • Diced tomatoes  

  • Dill pickles  

  • Shredded cheddar cheese (optional)  

Easy Burger Sauce 

  • Mix together: 

  • ½ cup mayo  

  • 2 tbsp ketchup  

  • 1 tsp Worcestershire sauce  

  • ½ tsp garlic powder  

  • Optional: splash of pickle juice or a little mustard if you like it tangy 

Instructions: 

  1. Cook the fries according to the package.  

When they come out, toss them with:  

2 tbsp melted butter (optional)  

Ranch seasoning  

  1. Brown the ground beef in a skillet. Drain if needed and season well.  

  1. Mix the burger sauce.  

  1. Build your bowl:  

Lettuce, Fries, Ground beef, Tomatoes, Pickles, Cheese (optional)  

Drizzle with burger sauce. 

All the flavors of a juicy cheeseburger served in a bowl with crispy ranch-seasoned fries, fresh toppings, and a creamy burger sauce. 

Fun Fact: Did you know? A medium potato contains about twice as much potassium as a medium banana, making potatoes a surprisingly good source of this important mineral that supports healthy muscles and nerves. 

--------------------------------Presented by the Online Student Government Association (OSGA.) 

Are you an online student interested in contributing your ideas? 

Join the OSGA team every Monday at 5 p.m. Link: https://us06web.zoom.us/j/3376452611?pwd=P6uh3qGQ3hX8DzBwUWcbHSCzgniomH.1 

Passcode: Valley For more details, you can also email Mbrooks@valley.edu. 

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