Dolly Partons's Chocolate Chip Coconut Cookies
Ingredients:
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PAM® Original No-Stick Cooking Spray
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1 pkg (15.25 oz each) Duncan Hines® Dolly Parton's Coconut Cake Mix
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8 tablespoons unsalted butter, softened
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4 ounces cream cheese, softened
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1 egg
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1/2 cup mini chocolate chips
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1/2 cup sweetened flaked coconut
Instructions:
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Preheat oven to 350°F. Spray large baking sheets with cooking spray.
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Blend cake mix, butter, cream cheese, and egg in a large bowl with an electric mixer on low speed until cake mix is moistened. Beat on medium speed 1 minute. Stir in mini chocolate chips.
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Place coconut in a small bowl. Divide cookie dough into 1-1/2 tablespoon portions and roll into balls. Dip tops of each in coconut. Place on baking sheets leaving at least 1-inch between cookies. Flatten cookies to 1/4-inch thick with the palm of your hand.
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Bake 12 to 15 minutes, until coconut is toasted, and cookies are set in the center. Cool completely on wire racks and store in airtight containers.
Soft, chewy, and full of flavor, these easy cookies combine sweet coconut and mini chocolate chips with a rich, cake-like texture. Toasted coconut on top adds the perfect finishing touch!
Fun Fact: Dolly Parton founded the Imagination Library in 1995 to help children develop a love of reading. The program mails free books to children from birth to age five and has grown around the world.
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