Valley College Site News

OSGA Monday Motivation

by Brandi Arreguin -

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--------------------------------Presented by the Online Student Government Association (OSGA.)  

Are you an online student interested in contributing your ideas?  

Join the OSGA team every Monday at 5 p.m. Link: https://us06web.zoom.us/j/3376452611?pwd=P6uh3qGQ3hX8DzBwUWcbHSCzgniomH.1 

Passcode: Valley 

For more details, you can also email Mbrooks@valley.edu

 

Whisk of Wisdom Wednesday! Brought to you by the OSGA!

by Brandi Arreguin -

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Crock-Pot Chicken Tortilla Soup 

Ingredients: 

  • 1 pound boneless, skinless chicken breasts 

  • salt and pepper, to taste 

  • 1 medium onion, finely diced 

  • 2 cloves garlic, minced 

  • 14.5 ounce can chicken broth 

  • 1 cup water 

  • 15.25 ounce can corn, undrained 

  • 10 ounce can diced tomatoes and green chiles (Rotel), undrained 

  • 10 ounce can enchilada sauce 

  • 1 packet taco seasoning 

  • ½ teaspoon chili powder 

For topping: 

  • shredded cheese 

  • crunchy tortilla strips 

Instructions: 

  1. Place 1 pound boneless, skinless chicken breasts in the bottom of a 5-quart crock pot. 

  1. Season with a bit of salt and pepper, to taste. 

  1. Add in 1 medium onion, finely diced and cloves garlic, minced. 

  1. Then pour in 14.5 ounce can chicken broth1 cup water15.25 ounce can corn, undrained10 ounce can diced tomatoes and green chiles (Rotel), undrained, and 10 ounce can enchilada sauce. 

  1. Sprinkle with 1 packet taco seasoning and ½ teaspoon chili powder and give it all a good stir. 

This cozy slow cooker chicken tortilla soup is loaded with zesty Tex-Mex flavor, tender chicken, and a rich, savory broth that makes every bowl warm, comforting, and seriously satisfying. 

Fun fact: Traditional tortilla soup originated in Mexico, where crispy tortilla strips were added on top not just for crunch but to make the meal more filling and reduce food waste by using leftover tortillas. 

--------------------------------Presented by the Online Student Government Association (OSGA.) 

Are you an online student interested in contributing your ideas? 

Join the OSGA team every Monday at 5 p.m. Link: https://us06web.zoom.us/j/3376452611?pwd=P6uh3qGQ3hX8DzBwUWcbHSCzgniomH.1 

Passcode: Valley For more details, you can also email Mbrooks@valley.edu. 

 

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