California Chicken Casserole
Ingredients:
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1/3 cup of milk
- 1 package (16 ounces) frozen California blend vegetables, thawed
- 1-1/2 cups cubed cooked chicken
- 1-1/2 cups (6 ounces) shredded Swiss cheese, divided
- 1 jar (2 ounces) diced pimientos, drained
- Salt/pepper to taste
- Hot cooked rice
Instructions:
- In a bowl, combine soup and milk. Stir in vegetables, chicken, 1-1/4 cups cheese, pimientos, salt and pepper.
- Transfer to a greased 9-inch square baking dish. Cover and bake at 350 degrees for 40 minutes. Uncover, top with remaining cheese. Bake 5-10 minutes longer or until bubbly. Serve over rice!
This is a nice family-style one-dish meal that could easily be tweaked to suit your family's tastes by using a different kind of cheese or a different vegetable mixture. Enjoy!
Fun fact: Ears of corn have an even number of rows