One Pan Tortellini with Sausage
Ingredients:
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11 ounces Italian sausages crumbled
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3 cloves garlic minced
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1/4 cup chicken broth
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1 (14 ounce) can diced tomatoes with juices
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1/2 cup heavy/whipping cream
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1 (9 ounce) package refrigerated cheese tortellini
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2 cups loosely packed fresh baby spinach
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Salt & pepper to taste
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Freshly grated parmesan cheese
Instructions:
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Take the sausage meat out of the casings and crumble it into a skillet. Cook it over medium-high heat, stirring occasionally, until it's browned. If there's a lot of excess fat, drain most of it. Leave the sausage in the pan.
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Add the garlic, chicken broth, diced tomatoes, cream, and tortellini. Cook, uncovered, stirring occasionally, for 5-7 minutes or until the tortellini is cooked and the sauce has reduced to your liking. Cooking the tortellini in the sauce helps thicken it (it releases starch).
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Stir in the spinach and let it wilt. Season with salt & pepper as needed and serve with fresh parmesan sprinkled over top.
This 25-minute tortellini with sausage recipe is a quick, easy, flavorful, and comforting dinner that's made all in one pan! Fewer dishes means more time to relax.
Fun fact: Sausages are one of the oldest forms of processed food, dating back over 5,000 years! Every culture has its own version, from Italian salsiccia to Spanish chorizo and German bratwurst.
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