Slow-Cooker Teriyaki Ribs
Ingredients:
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1 large rack baby back ribs (2 1/2 lb.), cut into pairs
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1/2 tsp. pepper
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2/3 cup teriyaki sauce
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1 Tbsp. balsamic vinegar
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2 cloves garlic, pressed
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Slaw, for serving
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Sesame seeds, for garnish
Instructions:
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Sprinkle baby back ribs with pepper; place in a slow cooker or Instant Pot with 1/3 cup teriyaki sauce. Cover; cook on High 4 hours or Low 7 hours until tender.
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Cut ribs apart. Simmer remaining teriyaki sauce, balsamic vinegar, and garlic uncovered on medium-high 5 minutes; brush onto cooked ribs.
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Serve with slaw. Garnish with sesame seeds if desired.
These slow-cooked teriyaki ribs are tender, flavorful, and surprisingly easy to make. With a homemade glaze that’s both sweet and savory, this recipe is a great way to impress your family or just treat yourself to a restaurant-style meal at home.
Fun Fact: Making your own teriyaki is easier than you think and once you do, you’ll never go back to the store-bought stuff. Just simmer ½ cup low-sodium soy sauce, 2 Tbsp rice vinegar, and ¼ cup brown sugar ‘til it’s glossy and delicious.
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