Slow Cooker Cajun Chicken Alfredo
Ingredients:
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1 pound boneless skinless chicken breasts
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2 cups heavy cream
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2 tablespoons butter
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14.5 ounce chicken broth
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1 tablespoon cajun seasoning
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1 teaspoon paprika
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3 cloves garlic minced
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1 cup frozen peppers and onions
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14 ounces andouille sausage, sliced into rounds
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1 pound penne pasta
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1 ½ cups shredded parmesan
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Salt and pepper to taste
Instructions:
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Add the chicken, cream, butter, broth, and seasonings to the slow cooker. Stir in the garlic, peppers, onions, and sausage. Cover and cook on HIGH for 2 hours or LOW for 4 hours.
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Remove and slice the chicken.
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Add the pasta to the slow cooker, stir, and cook for 30 minutes until tender.
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Return the chicken, add parmesan, season if needed, and stir to combine.
Garnish with parsley and serve.
This Cajun Alfredo is a creamy, slow-cooked pasta dish made with tender chicken, savory sausage, and bold Cajun seasoning, finished with parmesan for a rich and comforting meal.
Fun fact: Cajun seasoning adds big flavor using a mix of spices like paprika and garlic, which means you get a bold taste without needing a ton of extra ingredients or spice. It’s an easy way to level up a basic pasta dish.
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